Zareens Pakistani Kitchen 9781632175298 Hardback

Featuring the most beloved dishes from the popular California restaurants, the authors’ favourite home-cooked comfort foods, and street fare from growing up in Karachi, you’ll find:An introduction to the Desi pantry, with substitutes, common methods, and equipmentPopular street food like Paratha Rolls, Bun Kabab and ChaatEntre staples like the famous Beef Nihari, Biryani,and specialties from Zareen’s Memoni community like Memoni Crispy Fried ChickenVegetarian-friendly mainstays like Tarka Daal and Bhindi MasalaHandmade breads like Naan, Roti and Laccha ParathaSweet treats like Kulfi and Burfi and even Zareens riot-inducing Doodh Patti ChaiMenu planning section with special occasions including Eid and DiwaliSpotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the authors royalties going to womens charitiesThe authors’ goals are threefold: first, to make authentic Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism.Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareens Pakistani Kitchen is a culinary adventure you can bring home.